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Our mission is to educate and build a community around sustainability and its helpful benefits.

Why? Because today’s dominant form of agriculture relies on synthetic fertilizers and pesticides, large amounts of water, major transportation systems and factory-style practices for raising livestock. Industrial farming creates over-processed, over-traveled, and under-nourishing food that may contribute to health problems like obesity, diabetes and heart disease. This type of food production causes pollution and creates environmental and public health problems that cost taxpayers both money and quality of life. Sustainable Kitchen was launched to offer consumers a choice and to show that fresh food from small, independent family farmers is still available.

Featured Recipes

Featured Recipe Authentic Tacos with Fresh Salsa
Category: Main Courses

Featured Recipe Cold Cucumber Soup in Cucumber Cups
Category: Soups and Stews

Featured Recipe Cocoa Tiramisu with Strawberries
Category: Desserts and Sweets